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How Americans Ate Before 1950

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How Americans Ate Before 1950

Start
May 19, 2026
End
June 02, 2026
Schedule
3 sessions
#1.
May 19, 2026, 1:30 PM 3:00 PM (EDT)
#2.
May 26, 2026, 1:30 PM 3:00 PM (EDT)
#3.
June 02, 2026, 1:30 PM 3:00 PM (EDT)
Location
in Room 107 & Online

Registration

in person – $11.25
online – $11.25

How Americans Ate Before 1950

• Bob Holloran
• Tuesday
• 5/19/26, 5/26/26, 6/2/26
• 1:30 PM to 3:00 PM
• $11.25

About 1890 the average body weight of adult Americans started gradually Increasing. This course is the first two courses that explore what foods were eaten, how they were prepared, when and where they were eaten during the next 100 years. This first course includes three periods: 1) from 1890 up to the Great Depression; 2) during the Great Depression, 3) during World War II. We will focus on recipes from these periods that are appropriate for seniors today. Students are encouraged to share memories, recipes and share foods from these decades in the classroom.

See SeniorLearners.org for current recommendations about wearing masks in the classroom.

Please do not contact CF personnel about any Senior Learners, Inc. courses. Senior Learners, Inc. is independent of CF. We have the use of a classroom and support the CF Foundation with donations. If you have any questions about our courses or operations, please contact us: info@SeniorLearners.org, (352) 239–8780.