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More About Chocolate with Tastings

  • November 27, 2018
  • 1:30 PM
  • December 04, 2018
  • CF Bldg 20 Room 112

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### More About Chocolate with Tastings
* Bob Holloran
* Tuesday
* 27-nov-18 to 04-dec-18
* 1:30 PM to 3:30 PM
* $10.00

All aspects of chocolate will be addressed: what it is; its history; where it comes from; how it is made; why we like it; what part is good for us; and what part can cause problems. Each class includes tasting a variety of chocolate bars. These tastings will expand your horizons and palate, as well as provide the vocabulary for describing the multitude of flavors in chocolate. In addition to chocolate bars, various recipes of chocolate baked goods, sauces, spreads and drinks will be tasted and shared. Throughout the course Bob Holloran will share his experience in making and commercially marketing organic-certified, raw chocolates spreads. A nominal additional fee will cover tasting costs. 

Please do not contact CF personnel about any Senior Learners, Inc. courses. Senior Learners, Inc. is independent of CF. We have the use of a classroom and support the CF Foundation with donations. If you have any questions about our courses or operations please contact us:

email: info@SeniorLearners.org

mail: Senior Learners, Inc., 3001 SW College Rd, PMB No. 210, Ocala FL 34474-4415

phone: (352) 239-8780.

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